Philosophy
New ideas for the finest chocolate products, mouthwatering confectionery and crispy pastries are created constantly and with passion by the hands of craftsmen at Gebr. Lembcke.
We bake ultimate indulgence
- Florentiner werden mit edler Zartbitterschokolade schokoliert.
- Mailänder werden sorgfältig von Hand mit feinen Mandeln belegt.
Hand created specialties demand ultimate attention to detail:
At peak times, up to 100 employees meticulously decorate almond tongues, student pennies, butter pastries or florentines with nuts, fruit and other delicacies. The secret of the delectable delight lies, among other, in the stringent selection of top quality raw ingredients to be used in the traditional recipes.
Ever since the founding of the company to the present day, all products are created and supervised by a master confectioner. Ultimate delight is guaranteed by the experience and craftsmanship of our confectioners and master confectioners.